Things You Didn’t Know About Biotechnology
The role played by biotech processes in medicine and healthcare is evident. Even though people don’t know exactly how it works, they are aware that biotech plays a vital role in the overall setup of the pharma industry. But, did you know about the significance of biotech methods in the food industry? You’ll be surprised to find out about the exciting and intriguing facts about biotech listed in this article.
Biotech In Numerous Sectors
Manufacturing of alcohol
Manufacturing of various types of alcohol, especially beer, is facilitated with the use of biotech processes. Barley must be malted for the conversion of starch into usable sugar. It is done with the help of enzymes. So, you can easily understand the impact of biotech processes in the making of beer.
Industrial production of cheese
Cheese is among the most highly consumed food products all over the world. Traditionally, manufacturing cheese wasn’t possible without livestock. However, yeasts and some other bacteria are now used to make chymosin which can produce sufficient cheese without depending on any livestock products.
Fuels and energy
A long way is still justify untraveled in making biofuels apt in terms of large-scale application. However, if these things are appropriately utilized and better technology is developed, then biodiesel and bioethanol will play a pivotal role in the transportation and other areas where fuel is needed. They are safer for the environment when you compare them to the widely used fossil fuels.
The use of enzymes in the making of detergents has caught on, and it has brought significant positive developments. Fermentation of sugar with the help of yeast can also lead to the use of many bio-products in making shampoos and some other beauty products. As a result, they will become free from any unwanted side effects of petrochemicals.